(6 persons)
peach tart with orange custard
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300 grams of flour 200 g sugar 100 g butter
80 grams of cocoa powder 1 jar peach
(can be any fruit in season)
20 grams cornstarch 80 grams of sugar
2 egg yolks
milk 300 cc 60 cc of orange juice and orange zest
Mass: Mix flour, butter, sugar and cocoa. Then let cool in refrigerator for 40 minutes. Then put the mixture into a mold in butter and put in the oven for 40 minutes at 160 ยบ.
Cake: Mix the yolks with the cornstarch and orange zest. On the other hand, to heat the milk with sugar and orange juice to a boil first. Once boiling, reduce heat and add the egg yolk mixture, cook until it begins to thicken, remove from heat and do a cold bath invested (with ice water) to lower the temperature. Mounting
: Place the pastry dough over the peaches and cut into slices and cover the entire mold to cause brightness. We suggest melt an apple jelly and place with a brush over peaches.
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